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		<title>Wine on Infrared Wave Quartz Heaters</title>
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				<title>Wine glass annealing heater</title>
				<link>http://ir-wave-qz-heater.com/en/posts/solving-batch-instability-in-wine-glass-annealing-via-high-consistency-infrared-emitters/</link>
				<pubDate>Fri, 24 Jul 2026 10:10:23 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-wave-qz-heater.com/images/05f46fc64d24437ec99c838e4d66f914.png&#34; alt=&#34;Wine glass annealing heater&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;why-your-wine-glasses-keep-breaking-and-how-to-fix-it&#34;&gt;Why Your Wine Glasses Keep Breaking (And How to Fix It)&lt;/h1&gt;&#xA;&lt;p&gt;If you&amp;rsquo;ve ever dealt with batch-processed glass annealing, you know the absolute nightmare of the &amp;ldquo;edge effect.&amp;rdquo; It’s frustrating. You look at a batch and realize the edges aren&amp;rsquo;t cooling the same way the center is.&#xA;Usually, it comes down to the lamps. If your infrared lamps are off by even 5% in wattage or spectral output, you get hot spots. That might not sound like much, but it’s enough to leave residual stress in the stem or make the bowl cool unevenly. The result? A mountain of scrap glass and a lot of wasted time.&lt;/p&gt;</description>
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